How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Custard?

You need 9 ingredients. The key ingredients include: 1 cup pecans, broken up, 1/2 cup golden raisin, 6 eggs (you can use egg beaters for up to half - 3/4c), 2 cups skim milk, and more.

Is Maple Pecan Custard suitable as baking & desserts?

Yes, Maple Pecan Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Custard Recipe

Name: Maple Pecan Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans, broken up; 1/2 cup golden raisin; 6 eggs (you can use egg beaters for up to half - 3/4c); 2 cups skim milk; 1 cup heavy cream; 2/3 cup maple syrup; 1/4 cup packed brown sugar; 1 tablespoon vanilla; 1 pinch salt

Maple Pecan Custard – a delicious recipe with pecans, golden raisin, eggs, milk, heavy cream, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup pecans, broken up
1/2 cup golden raisin
6 eggs (you can use egg beaters for up to half - 3/4c)
2 cups skim milk
1 cup heavy cream
2/3 cup maple syrup
1/4 cup packed brown sugar
1 tablespoon vanilla
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Pecan Custard

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