Morning Muffins Recipe

Name: Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; ½ cup packed brown sugar; 2 eggs; 1 cup sour cream; 1 cup shredded carrot; ½ cup flaked coconut; ½ cup raisins; 1 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ cup chopped nuts

Servings: persons

¼ cup butter, softened
½ cup packed brown sugar
2 eggs
1 cup sour cream
1 cup shredded carrot
½ cup flaked coconut
½ cup raisins
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ cup chopped nuts

1
In a small mixing bowl, cream butter and brown sugar.
2
Add eggs and sour cream; beat well.
3
Stir in the carrots, coconut and raisins.
4
Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened.
5
Fold in nuts.
6
Fill greased or paper-line muffin cups three-fourths full.
7
Bake at 375 for 20-25 minutes or until a toothpick comes out clean.
8
Cool for 5 minutes before removing from pan to wire rack.
9
Serve warm.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, softened, ½ cup packed brown sugar, 2 eggs, 1 cup sour cream, and more.

Yes, Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Muffins

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