Lemon Ice Cream (no Ice Cream Maker Necessary) — Baking & Desserts recipe

Lemon Ice Cream (no Ice Cream Maker Necessary)

Eats Now Editorial Team  · 660 kcal  · Baking & Desserts

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Bake this irresistible Lemon Ice Cream (no Ice Cream Maker Necessary) at home. Made with egg yolks, sugar, sugar and grated lemons. Easy step-by-step in…

This Lemon Ice Cream (no Ice Cream Maker Necessary) relies on simple, everyday ingredients such as egg yolks, sugar, plus, sugar and grated lemons, zest of. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Ice Cream (no Ice Cream Maker Necessary) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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