Apple Pie #2 Recipe

Name: Apple Pie #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons sugar; 1 teaspoon salt; ¾ cup Golden Crisco Shortening; 3 tablespoons water; 1 egg; 1 ½ teaspoons vinegar; ⅓ cup brown sugar; ⅓ cup white sugar; 1 teaspoon cinnamon; ¼ teaspoon ground nutmeg (optional); 2 tablespoons cornstarch; 1 tablespoon Golden Crisco Shortening; 6 cups tart apples, slices or 5 cups apples, chopped in 1/2 inch pieces; 4 tablespoons apple juice or 4 tablespoons water; ⅔ cup flour; 6 tablespoons brown sugar; ¼ teaspoon cinnamon; ¼ teaspoon salt; ¼ cup butter

Servings: persons

2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon salt
¾ cup Golden Crisco Shortening
3 tablespoons water
1 egg
1 ½ teaspoons vinegar
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon cinnamon
¼ teaspoon ground nutmeg (optional)
2 tablespoons cornstarch
1 tablespoon Golden Crisco Shortening
6 cups tart apples, slices or 5 cups apples, chopped in 1/2 inch pieces
4 tablespoons apple juice or 4 tablespoons water
⅔ cup flour
6 tablespoons brown sugar
¼ teaspoon cinnamon
¼ teaspoon salt
¼ cup butter

1
Crust: Combine flour, sugar and salt in bowl, cut in shortening using a pastry blender until all flour is blended into pea size chunks.
2
Combine water, egg and vinegar, pour into flour mixture and mix lightly with a fork until dough forms a ball.
3
This can also be done in the food processor, I find it easier that way.
4
Take 3/4 of dough for bottom crust and flatten into a pancake size wrap in clear wrap and refrigerate, use the rest for tarts or something.
5
While dough is chilling make filling.
6
Filling: Combine brown sugar, sugar, 1 teaspoon cinnamon, cornstarch and nutmeg if using and cut in 1 tablespoon of Golden Crisco until crumbs form; toss apples with crumb mixture.
7
Roll out pastry to fit 9 inch or 9 1/2 inch pie pan and pour apple mixture into it.
8
Sprinkle apple juice over apples.
9
Topping: Combine in food processor or by hand all topping ingredients and sprinkle over apples.
10
Bake on bottom shelf of oven at 375F for 35-40 minutes, (I did mine for 40 minutes)

886

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons sugar, 1 teaspoon salt, ¾ cup Golden Crisco Shortening, and more.

Yes, Apple Pie #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie #2

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