Maple Oatmeal Bread Recipe

Name: Maple Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 2 teaspoons salt; 3 tablespoons butter, cut into bits; 2 cups whole wheat flour; 1 cup boiling water; 1 tablespoon quick-rising yeast; 1 cup milk, Scalded; 1 egg, beaten; ⅓ cup maple syrup; 2 cups all-purpose flour

Servings: persons

1 cup rolled oats
2 teaspoons salt
3 tablespoons butter, cut into bits
2 cups whole wheat flour
1 cup boiling water
1 tablespoon quick-rising yeast
1 cup milk, Scalded
1 egg, beaten
⅓ cup maple syrup
2 cups all-purpose flour

1
in a large mixing bowl, combine the rolled oats and butter.
2
Pour boiling water over and stir until butter melts.
3
Add scalded milk, maple syrup and salt.
4
Let mixture cool slightly until warm to the touch (if using a thermometer, temperature should read 125 - 130 degrees).
5
Stir in whole-wheat flour, yeast and egg; beat vigorously with a wooden spoon until smooth.
6
Stir in enough all-purpose flour to make a stiff dough.
7
Turn out on floured board and knead, sprinkling surface with additional flour to prevent dough from sticking, until smooth and elastic, about 8 - 10 minutes.
8
Shape into a ball and place a lightly buttered bowl; turn to coat dough on all sides with butter.
9
Cover with a clean dry towel and let rise for 30 minutes.
10
Punch down dough and divide in half.
11
Shape into loaves and place in 2 greased 8 1/2 by 4 1/2 inch loaf pans.
12
Brush tops of loaves with melted butter.
13
Cover and let rise in a warm place until double in bulk -- about 35 - 45 minutes.
14
Bake in an oven preheated to 375 degrees for 35 - 40 minutes or until done.
15
Turn loaves out of pans and let cool on racks.

1241

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rolled oats, 2 teaspoons salt, 3 tablespoons butter, cut into bits, 2 cups whole wheat flour, and more.

Yes, Maple Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oatmeal Bread

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