Lemon & Lime Roasted Red Potatoes Recipe

Name: Lemon & Lime Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red potatoes, peeled and halved; 1 large sweet onion, cut into 2-inch wedges; 3 garlic cloves, minced; 2 large shallots, thinly sliced; 2 teaspoons dried sweet basil leaves; 3/4 teaspoon dried coriander; 1 1/2 teaspoons coarse sea salt; 1/2 - 1 1/2 teaspoon cayenne pepper; 1/4 cup dry white wine; 1 large lemon, juice of; 1/2 lime, juice of; 1 -2 cup water; 1/4 cup olive oil

Servings: persons

6 large red potatoes, peeled and halved
1 large sweet onion, cut into 2-inch wedges
3 garlic cloves, minced
2 large shallots, thinly sliced
2 teaspoons dried sweet basil leaves
3/4 teaspoon dried coriander
1 1/2 teaspoons coarse sea salt
1/2 - 1 1/2 teaspoon cayenne pepper
1/4 cup dry white wine
1 large lemon, juice of
1/2 lime, juice of
1 -2 cup water
1/4 cup olive oil

1
Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
2
Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
3
Mix well and add to glass pan.
4
Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
5
Next add the white wine to the liquid mixture.
6
Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
7
Bake in a preheated 400 degree oven for 80 minutes.
8
Turn potates frequently while cooking to keep from burning.
9
If potatoes start to dry out too quickly add more water as required.
10
The potatoes are ready when they are fork tender and crispy.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large red potatoes, peeled and halved, 1 large sweet onion, cut into 2-inch wedges, 3 garlic cloves, minced, 2 large shallots, thinly sliced, and more.

Yes, Lemon & Lime Roasted Red Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Lime Roasted Red Potatoes

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