Maple Glazed Delicata Squash

1. 1

   Heat oven to 400 degrees.

2. 2

   Cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.

3. 3

   In a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.

4. 4

   In a bowl, toss squash slices with olive oil and salt.

5. 5

   Transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.

6. 6

   Pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.