Corn Spoon Bread From Scratch

1. 1

   Spoon cornmeal into heavy-bottomed pan and gradually add 1 cup milk, mixing to blend completely.

2. 2

   Add remaining 1 cup milk and cook over medium heat, stirring constantly, until smooth.

3. 3

   Remove from heat; stir in butter, salt, red pepper flakes, and corn.

4. 4

   Season to taste with pepper and stir in eggs.

5. 5

   Cook over low heat until thick, about 5 minutes.

6. 6

   Spoon into buttered 1-quart glass baking dish and bake at 350u00b0F until firm, raised and lightly browned, about 1 hour.

7. 7

   Remove from oven and serve immediately, as spoon bread will deflate. Makes 2 entree servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.