Bake this irresistible Corn Spoon Bread From Scratch at home. Made with yellow cornmeal, milk, butter and salt. Easy step-by-step instructions included.
This Corn Spoon Bread From Scratch relies on simple, everyday ingredients such as yellow cornmeal, milk, divided, butter and salt. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026