Maple Nut Sponge

1. 1

   Add hot milk to slightly beaten egg yolks and cook over boiling water until the mixture thickens slightly. Remove from heat. Soften gelatin in cold water for 5 minutes. Add to first mixture and stir until dissolved.

2. 2

   Add maple syrup and salt. Cool and when mixture begins to congeal, fold in stiffly beaten egg whites, vanilla and nuts.

3. 3

   Turn into serving glasses and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.