Green Pepper and Shirasu Sweet & Savory Stir-Fry

1. 1

   Remove the stem from the green peppers and cut into chunks.

2. 2

   Heat up the frying pan and put in the shirasu.

3. 3

   Dry-fry on medium heat, remove and set aside.

4. 4

   Pour the sesame oil into Step 2.

5. 5

   Cook the peppers and when they become tender, add the shirasu from Step 2.

6. 6

   Add the ingredients and then cook in the frying pan.

7. 7

   Lastly, add the bonito flakes and quickly stir-fry as they mix in.

8. 8

   Arrange on a plate and optionally top with white sesame seeds and shichimi spice.

9. 9

   Miso & Meat Udon.

10. 10

    Cheap Sweet & Savory Simmered Croquette.

11. 11

    Soy Sauce Dashi.

12. 12

    Lightly Pickled Cucumbers with Shio-Koji.

* Per serving · 4 servings · Values may vary.

No additional tips available.