How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella and Sun-Dried Tomato Bread?

You need 9 ingredients. The key ingredients include: 2 1/2 teaspoons yeast, active dry, 1 teaspoon garlic powder, 2 3/4 cups flour, all-purpose bread, 1 1/2 tablespoons sugar, and more.

Is Mozzarella and Sun-Dried Tomato Bread suitable as general?

Yes, Mozzarella and Sun-Dried Tomato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozzarella and Sun-Dried Tomato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mozzarella and Sun-Dried Tomato Bread Recipe

Name: Mozzarella and Sun-Dried Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons yeast, active dry; 1 teaspoon garlic powder; 2 3/4 cups flour, all-purpose bread; 1 1/2 tablespoons sugar; 1/2 tablespoon salt; 2 tablespoons olive oil; ⅞ cups water warm; 1/2 cup mozarella cheese, fat-free shredded; 1/2 cup sundried tomatoes chopped

Mozzarella and Sun-Dried Tomato Bread – a delicious recipe with yeast, garlic, flour, sugar, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 teaspoons yeast, active dry
1 teaspoon garlic powder
2 3/4 cups flour, all-purpose bread
1 1/2 tablespoons sugar
1/2 tablespoon salt
2 tablespoons olive oil
⅞ cups water warm
1/2 cup mozarella cheese, fat-free shredded
1/2 cup sundried tomatoes chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

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Mozzarella and Sun-Dried Tomato Bread

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