Broccoli Raab with Spicy Peanut-Miso Dressing

1. 1

   Bring 2 inches of water to a boil in large saucepan.

2. 2

   Add broccoli raab, cover pan, and cook 4 minutes.

3. 3

   Turn with tongs, and cook 4 minutes more, or until bright green and tender.

4. 4

   Drain, then cool; halve stems.

5. 5

   Whisk together peanut butter, 2 Tbs.

6. 6

   water, vinegar, miso, agave nectar, and chile-garlic sauce in small bowl.

7. 7

   Pour dressing over broccoli raab, and toss to distribute evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.