French Toast Fried Chicken Sandwich Recipe

Name: French Toast Fried Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons maple syrup; 2 tablespoons yellow or Dijon mustard; Hot sauce; 1 1/2 cups prepared pancake batter; 1 to 2 tablespoons milk; Vegetable oil, for frying; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne; 1/4 teaspoon chili powder; 1/4 teaspoon smoked paprika; 2 boneless, skinless chicken thighs; 1 egg, lightly beaten; 2 tablespoons butter; 4 slices brioche bread

Servings: persons

2 tablespoons maple syrup
2 tablespoons yellow or Dijon mustard
Hot sauce
1 1/2 cups prepared pancake batter
1 to 2 tablespoons milk
Vegetable oil, for frying
1/2 cup flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika
2 boneless, skinless chicken thighs
1 egg, lightly beaten
2 tablespoons butter
4 slices brioche bread

1
In a bowl, combine the maple syrup, mustard and a few shakes of hot sauce.
2
Set aside.
3
Thin out the pancake batter a little bit with the milk.
4
Set aside.
5
Preheat a deep fryer to 350 degrees F.
6
In a bowl, combine the flour, salt, garlic powder, onion powder, cayenne, chili powder and paprika.
7
Dip the chicken in the egg, then in the flour to coat.
8
Fry the chicken until crispy and cooked through, about 10 minutes.
9
Place the chicken on a wire rack or paper-towel-lined plate to drain the excess oil.
10
Melt the butter in a large skillet set over medium heat.
11
Dip the brioche slices in the prepared pancake batter and cook until lightly browned on both sides.
12
Place a chicken thigh on one piece of bread, drizzle with some of the mustard sauce, and then top with another piece of bread.
13
Repeat for the remaining chicken and bread.
14
Spoon more mustard sauce over the top, then cut the sandwiches in half and serve.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons maple syrup, 2 tablespoons yellow or Dijon mustard, Hot sauce, 1 1/2 cups prepared pancake batter, and more.

Yes, French Toast Fried Chicken Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast Fried Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions