How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Dairy Free Pancakes or Waffles?

You need 10 ingredients. The key ingredients include: 1 ½ cups unbleached flour, ½ cup whole wheat flour or ½ cup whole wheat pastry flour, ½ cup wheat bran or ½ cup wheat germ, ½ cup stone ground cornflour or ½ cup cornmeal, and more.

Is Whole Grain Dairy Free Pancakes or Waffles suitable as breakfast?

Yes, Whole Grain Dairy Free Pancakes or Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Dairy Free Pancakes or Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Dairy Free Pancakes or Waffles Recipe

Name: Whole Grain Dairy Free Pancakes or Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached flour; ½ cup whole wheat flour or ½ cup whole wheat pastry flour; ½ cup wheat bran or ½ cup wheat germ; ½ cup stone ground cornflour or ½ cup cornmeal; ½ cup old fashioned oats; ½ cup soy flour (egg substitute); 2 tablespoons ground flax seeds (fat substitute); 2 tablespoons baking powder; 1 teaspoon sea salt; 3 cups water

Start your day right with this Whole Grain Dairy Free Pancakes or Waffles recipe. Made with flour, whole wheat flour, bran and stone ground cornflour. E…

This Whole Grain Dairy Free Pancakes or Waffles relies on simple, everyday ingredients such as unbleached flour, old fashioned oats, soy flour (egg substitute) and baking powder. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Grain Dairy Free Pancakes or Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions