How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Dairy Free Pancakes or Waffles?

You need 10 ingredients. The key ingredients include: 1 ½ cups unbleached flour, ½ cup whole wheat flour or ½ cup whole wheat pastry flour, ½ cup wheat bran or ½ cup wheat germ, ½ cup stone ground cornflour or ½ cup cornmeal, and more.

Is Whole Grain Dairy Free Pancakes or Waffles suitable as breakfast?

Yes, Whole Grain Dairy Free Pancakes or Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Dairy Free Pancakes or Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Dairy Free Pancakes or Waffles Recipe

Name: Whole Grain Dairy Free Pancakes or Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached flour; ½ cup whole wheat flour or ½ cup whole wheat pastry flour; ½ cup wheat bran or ½ cup wheat germ; ½ cup stone ground cornflour or ½ cup cornmeal; ½ cup old fashioned oats; ½ cup soy flour (egg substitute); 2 tablespoons ground flax seeds (fat substitute); 2 tablespoons baking powder; 1 teaspoon sea salt; 3 cups water

Whole Grain Dairy Free Pancakes or Waffles

Eats Now Editorial Team · 415 kcal · Breakfast

Whole Grain Dairy Free Pancakes or Waffles – a delicious recipe with flour, whole wheat flour, bran, stone ground cornflour, oats, soy flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Grain Dairy Free Pancakes or Waffles

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