Spiced French Toast with Roasted Pineapple Recipe Recipe

Name: Spiced French Toast with Roasted Pineapple Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole milk; 4 large eggs; 2 tablespoons granulated sugar; Finely grated zest from 1 medium orange; 1/2 vanilla bean, split lengthwise, seeds scraped and reserved (or 1/2 teaspoon vanilla extract); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 8 to 12 (3/4-inch-thick) slices country bread, challah, or brioche; 2 tablespoons unsalted butter; Roasted Pineapple with Rum; Vanilla ice cream or coconut sorbet (optional)

Servings: persons

1 1/2 cups whole milk
4 large eggs
2 tablespoons granulated sugar
Finely grated zest from 1 medium orange
1/2 vanilla bean, split lengthwise, seeds scraped and reserved (or 1/2 teaspoon vanilla extract)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 to 12 (3/4-inch-thick) slices country bread, challah, or brioche
2 tablespoons unsalted butter
Roasted Pineapple with Rum
Vanilla ice cream or coconut sorbet (optional)

1
Heat the oven to 200 degrees F. Whisk together milk, eggs, sugar, orange zest, vanilla seeds (or extract), cinnamon, and nutmeg in a large, shallow dish.
2
Dip bread slices in egg mixture, coating each side and letting the excess drip off.
3
Heat a large frying pan over medium heat and add butter.
4
When butter foams, place a single layer of soaked bread slices in the pan and cook until golden brown on one side, about 3 minutes; flip to brown the other side, about 3 minutes more.
5
Place the cooked French toast on an ovenproof plate or baking sheet and keep warm in the oven while you finish cooking the rest.
6
To serve, place two or three slices of French toast and several slices of roasted pineapple on each plate.
7
(Reserve extra pineapple for another use.)
8
Spoon spiced pineapple juices over top and, depending on your mood, add a scoop of vanilla ice cream or coconut sorbet.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole milk, 4 large eggs, 2 tablespoons granulated sugar, Finely grated zest from 1 medium orange, and more.

Yes, Spiced French Toast with Roasted Pineapple Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced French Toast with Roasted Pineapple Recipe

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