Maple Nut Chiffon Cake With Golden Butter Frosting Recipe

Name: Maple Nut Chiffon Cake With Golden Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups cake flour, sifted; 3/4 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 3/4 cup brown sugar; 1/2 cup oil; 5 egg yolks; 3/4 cup water; 2 teaspoons maple flavoring; 1 cup egg white, 18 is number Libby has written by this; 1/2 teaspoon cream of tartar; 1 cup walnuts, finely chopped; frosting; 1/2 cup butter; 4 cups powdered sugar; 1 teaspoon maple flavoring; 1/2 cup cream

Servings: persons

2 1/4 cups cake flour, sifted
3/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup brown sugar
1/2 cup oil
5 egg yolks
3/4 cup water
2 teaspoons maple flavoring
1 cup egg white, 18 is number Libby has written by this
1/2 teaspoon cream of tartar
1 cup walnuts, finely chopped
frosting
1/2 cup butter
4 cups powdered sugar
1 teaspoon maple flavoring
1/2 cup cream

1
Sift cake flour, sugar, baking powder, and salt into a bowl.
2
Stir in the brown sugar.
3
Make a well; add oil, egg yolks, water, maple flavoring in order given.
4
Beat until smooth.
5
In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
6
Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
7
Add walnuts.
8
Pour into an ungreased tube pan.
9
Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
10
FROSTING:
11
Melt butter until golden brown; don't scorch.
12
Remove from heat.
13
Stir in powdered sugar.
14
Blend in sweet cream and maple flavoring.
15
Beat until smooth.
16
Spread on chiffon or angel cake.

2045

kcal

Calories

102

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 cups cake flour, sifted, 3/4 cup sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Maple Nut Chiffon Cake With Golden Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Nut Chiffon Cake With Golden Butter Frosting

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