Pot Pie Cupcakes Recipe

Name: Pot Pie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 1 cup frozen peas; 1 cup frozen corn; 1/3 cup butter; 1/2 cup all-purpose flour; 2 cups chicken broth; 1 cup milk; 4 cups chicken, cooked and chopped; salt; pepper; 12 egg roll wraps (you can either find these in the prepared salad section at the grocery or at any oriental market); 1 egg, beaten

Servings: persons

1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1 cup frozen peas
1 cup frozen corn
1/3 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
1 cup milk
4 cups chicken, cooked and chopped
salt
pepper
12 egg roll wraps (you can either find these in the prepared salad section at the grocery or at any oriental market)
1 egg, beaten

1
Preheat oven to 350u00b0F.
2
Saute onion, celery, carrots in margarine for 10 minutes.
3
Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
4
Combine broth and milk and gradually stir into vegetable mixture.
5
Add canned/frozen veggies to mixture.
6
Cook over medium heat stirring constantly until thickened and bubbly.
7
Remove from heat. Stir in salt, pepper and chicken.
8
Once filling of your choice is prepared, grease a cupcake pan and push wrappers down, fill with mixture and swipe all edges with egg. Close them up the best you can!
9
Bake for about 20-25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup onion, diced, 1 cup celery, diced, 1 cup carrot, diced, 1 cup frozen peas, and more.

Yes, Pot Pie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie Cupcakes

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