Mini Fried Apple Pies Recipe

Name: Mini Fried Apple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 2 cups self rising flour; 1/4 cup Crisco; 1 cup milk; Filling; 4 apples; 1/4 cup butter; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup brown sugar

Servings: persons

1
Combine flour, crisco and milk and mix well.
2
(I like to do this is a food processor).
3
Roll into balls the size of a walnut.
4
Flatten each with a rolling pin.
5
Peel and dice apples.
6
Cook apples, butter, spices and brown sugar together until tender.
7
Cool slightly.
8
Place one tablespoon of apple mixture in the center of each flattened ball of dough.
9
Fold over and press edges with a fork.
10
Fry in oil that has been preheated to 350u00b0 until golden brown on each side.
11
Before serving, sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 2 cups self rising flour, 1/4 cup Crisco, 1 cup milk, and more.

Yes, Mini Fried Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fried Apple Pies

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