Kentucky Griddle Cakes

1. 1

   Mix together the dry ingredients in one bowl, the wet ingredients in another bowl.

2. 2

   Stir the wet into the dry using a wooden spoon, mixing just enough to blend- don't overmix; batter should be slightly lumpy.

3. 3

   Heat a griddle,greased lightly with some additional oil or nonstick spray, over medium to medium-high heat until a drop of water sizzles when dropped onto the pan.

4. 4

   Stir the batter again briefly (since it will have settled), and drop a scant 1/4 cupful of batter onto the pan for each cake.

5. 5

   Cook until bubbles form and burst and the bottom is light brown, adjusting heat if needed to keep from burning bottoms.

6. 6

   Flip over and cook the other side for 1-2 minutes, just until browned (if you touch it with your finger, no imprint will remain).

7. 7

   NOTE: If batter is too thick, add a little more buttermilk.

8. 8

   Serve with warm syrup.

No additional tips available.