How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Mustard Salmon With Mango?

You need 6 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, 2 tablespoons maple syrup, Freshly ground black pepper to taste, and more.

Is Maple-Mustard Salmon With Mango suitable as seafood?

Yes, Maple-Mustard Salmon With Mango falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maple-Mustard Salmon With Mango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Mustard Salmon With Mango Recipe

Name: Maple-Mustard Salmon With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 2 tablespoons maple syrup; Freshly ground black pepper to taste; 10 ounces skinless salmon fillet; 1 large firm mango

Maple-Mustard Salmon With Mango – a delicious recipe with apple cider vinegar, mustard, maple syrup, Freshly ground black pepper, salmon fillet, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons maple syrup
Freshly ground black pepper to taste
10 ounces skinless salmon fillet
1 large firm mango

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Maple-Mustard Salmon With Mango

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