Light and Airy Avocado, Shrimp, and Corn Fritters

1. 1

   Strain the corn and drain off any excess liquid.

2. 2

   Peel the shrimps, remove veins, and cut into 1 cm pieces.

3. 3

   Peel the avocado and cut into 1 cm cubes.

4. 4

   Blend the ingredients marked * together to make the batter, then add the avocado, shrimps and corn.

5. 5

   Mix well.

6. 6

   Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy.

7. 7

   (I made 6 small fritters from this amount.)

8. 8

   Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.