Mango Shrimp Stir-Fry Recipe

Name: Mango Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mango nectar; 2 Tbsp. A.1. Thick & Hearty Sauce; 1/4 tsp. Chinese five-spice powder; 1/8 tsp. crushed red pepper; 2 Tbsp. oil; 3/4 lb. uncooked deveined peeled medium shrimp King Sooper's 1 lb For $4.99 thru 02/09; 1 large carrot, cut into thin matchlike sticks; 2 Tbsp. minced gingerroot; 1-1/2 cups trimmed snow peas; 1 red bell pepper, cut into thin strips; 2 cups fresh bean sprouts; 1 mango, cut into 1/2-inch pieces

Servings: persons

1/4 cup mango nectar
2 Tbsp. A.1. Thick & Hearty Sauce
1/4 tsp. Chinese five-spice powder
1/8 tsp. crushed red pepper
2 Tbsp. oil
3/4 lb. uncooked deveined peeled medium shrimp King Sooper's 1 lb For $4.99 thru 02/09
1 large carrot, cut into thin matchlike sticks
2 Tbsp. minced gingerroot
1-1/2 cups trimmed snow peas
1 red bell pepper, cut into thin strips
2 cups fresh bean sprouts
1 mango, cut into 1/2-inch pieces

1
Mix first 4 ingredients until blended.
2
Refrigerate until ready to use.
3
Heat oil in wok or large deep skillet on medium-high heat.
4
Add shrimp, carrots and ginger; stir-fry 2 min.
5
Add snow peas, bell peppers and 1/4 cup mango nectar mixture; stir-fry 2 min.
6
Add bean sprouts and mangos; stir-fry 1 min.
7
or until shrimp turn pink and bell peppers are crisp-tender.
8
Spoon into serving bowl; stir in remaining mango nectar mixture.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup mango nectar, 2 Tbsp. A.1. Thick & Hearty Sauce, 1/4 tsp. Chinese five-spice powder, 1/8 tsp. crushed red pepper, and more.

Yes, Mango Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Shrimp Stir-Fry

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