Cathy Bs Jambalaya Recipe

Name: Cathy Bs Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter Or Olive Oil, Divided; 8 ounces, weight Smoked Turkey Sausage, Halved Lengthwise And Thinly Sliced; 1 pound Uncooked Medium Shrimp; 4 ounces, weight Fully Cooked Smoked Ham, Diced; 2 whole Sweet Onions, Chopped; 1 whole Green Bell Pepper, Chopped; 1 whole Red Bell Pepper, chopped; 2 stalks Celery, Chopped; 1/4 cups White Wine (optional); 1 can (4 Oz. Size) Diced Green Chilis; 3 cloves Garlic, Minced; 2 cans Tomato Sauce, 8 Ounce Cans; 1 can (14 Oz. Size) Diced Fire Roasted Tomatoes; 4 Tablespoons Tomato Paste; 1 Tablespoon Cajun Seasoning; 1/4 teaspoons Cayenne Pepper; 1 whole Bay Leaf; 4 cups Cooked White Or Brown Rice

Servings: persons

2 Tablespoons Butter Or Olive Oil, Divided
8 ounces, weight Smoked Turkey Sausage, Halved Lengthwise And Thinly Sliced
1 pound Uncooked Medium Shrimp
4 ounces, weight Fully Cooked Smoked Ham, Diced
2 whole Sweet Onions, Chopped
1 whole Green Bell Pepper, Chopped
1 whole Red Bell Pepper, chopped
2 stalks Celery, Chopped
1/4 cups White Wine (optional)
1 can (4 Oz. Size) Diced Green Chilis
3 cloves Garlic, Minced
2 cans Tomato Sauce, 8 Ounce Cans
1 can (14 Oz. Size) Diced Fire Roasted Tomatoes
4 Tablespoons Tomato Paste
1 Tablespoon Cajun Seasoning
1/4 teaspoons Cayenne Pepper
1 whole Bay Leaf
4 cups Cooked White Or Brown Rice

1
In a large saucepan, heat 1 Tablespoon oil over medium high heat.
2
Add your sausage and cook a few minutes until it begins to brown.
3
Throw in the shrimp and ham and saute until the shrimp are pink.
4
Remove to a dish and keep warm.
5
In the same pan, saute the onion, green bell pepper, red bell pepper and celery until tender.
6
(If you like, at the end of the saute time you can add about 1/4 cup of white wine to deglaze the pan total yum!).
7
Add green chilis and garlic.
8
Saute for one more minute.
9
Now stir in the tomato sauce, diced tomatoes, tomato paste, and seasonings.
10
Bring entire mixture to a boil, then reduce heat and simmer, covered for about 5 minutes.
11
Uncover and stir in 4 cups of cooked rice.
12
(I used brown rice that I had cooked in chicken broth and a teaspoon of Cajun seasoning).
13
Then stir in the cooked meat mixture.
14
Remove bay leaf before serving.
15
Alternatively, you can leave the cooked rice separate, then serve up piles of hot rice and ladle the jambalaya over the top.
16
Enjoy!

1102

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tablespoons Butter Or Olive Oil, Divided, 8 ounces, weight Smoked Turkey Sausage, Halved Lengthwise And Thinly Sliced, 1 pound Uncooked Medium Shrimp, 4 ounces, weight Fully Cooked Smoked Ham, Diced, and more.

Yes, Cathy Bs Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy Bs Jambalaya

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