Maple Mustard Pork Chops With Grilled Apples Recipe

Name: Maple Mustard Pork Chops With Grilled Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dark amber maple syrup; 4 tablespoons spicy brown mustard; ¼ cup apple cider; 14 medium onion, finely chopped; ½ teaspoon allspice; 1 teaspoon ground cumin; 8 center-cut boneless pork loin chops (1/2- to 3/4-inch thick); extra virgin olive oil; McCormick's Montreal Brand steak seasoning; 3 golden delicious apples, sliced across into 1/2-inch rounds, with core and peel intact; 12 lemon, juice of; ½ teaspoon freshly grated nutmeg

Servings: persons

½ cup dark amber maple syrup
4 tablespoons spicy brown mustard
¼ cup apple cider
14 medium onion, finely chopped
½ teaspoon allspice
1 teaspoon ground cumin
8 center-cut boneless pork loin chops (1/2- to 3/4-inch thick)
extra virgin olive oil
McCormick's Montreal Brand steak seasoning
3 golden delicious apples, sliced across into 1/2-inch rounds, with core and peel intact
12 lemon, juice of
½ teaspoon freshly grated nutmeg

1
Preheat nonstick grill pan over med-high heat; preheat oven to 350.
2
In a saucepan, combine maple syrup, cider, onion, allspice, and cumin; cook over medium heat, 7-10 minutes, until sauce begins to thicken a bit.
3
Drizzle chops with oil; season with steak seasoning; cook on grill pan 3 minutes on each side.
4
Baste chops liberally with sauce and cook 2-3 minutes more, then transfer to a baking sheet.
5
Baste again with sauce and place in a hot oven to finish cooking; bake 10-12 minutes.
6
Meanwhile coat apple rounds with lemon juice and a drizzle of oil; season with steak seasoning and a little nutmeg.
7
Cover grill pan surface with as many pieces of apple as possible.
8
As the apples get tender, remove and replace with remaining slices.
9
Apples should cook 3 minutes on each side, as you dont want them too soft, just tender.
10
Serve chops with apples alongside.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup dark amber maple syrup, 4 tablespoons spicy brown mustard, ¼ cup apple cider, 14 medium onion, finely chopped, and more.

Yes, Maple Mustard Pork Chops With Grilled Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Mustard Pork Chops With Grilled Apples

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