How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Roast Chicken?

You need 8 ingredients. The key ingredients include: 1 1/2 kg chicken, 1 cup coconut milk, 2 teaspoons thai green curry paste, 2 tablespoons fresh ginger, grated, and more.

Is Thai-Style Roast Chicken suitable as meat & poultry?

Yes, Thai-Style Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Roast Chicken Recipe

Name: Thai-Style Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken; 1 cup coconut milk; 2 teaspoons thai green curry paste; 2 tablespoons fresh ginger, grated; 2 tablespoons lime juice; 2 teaspoons fish sauce; 1 small fresh chili, seeded,sliced; 2 tablespoons fresh coriander, chopped

Thai-Style Roast Chicken – a delicious recipe with chicken, coconut milk, thai green curry, fresh ginger, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 kg chicken
1 cup coconut milk
2 teaspoons thai green curry paste
2 tablespoons fresh ginger, grated
2 tablespoons lime juice
2 teaspoons fish sauce
1 small fresh chili, seeded,sliced
2 tablespoons fresh coriander, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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