How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michael Symon'S Grilled Flank Steak With Bacon Rosemary Corn?

You need 11 ingredients. The key ingredients include: 2 lbs flank steaks, 2 ears corn (husked and cleaned, kernels removed), 4 ounces bacon (Thick,diced), 1 rosemary, stem (chopped), and more.

Is Michael Symon'S Grilled Flank Steak With Bacon Rosemary Corn suitable as meat & poultry?

Yes, Michael Symon'S Grilled Flank Steak With Bacon Rosemary Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michael Symon'S Grilled Flank Steak With Bacon Rosemary Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michael Symon'S Grilled Flank Steak With Bacon Rosemary Corn Recipe

Name: Michael Symon'S Grilled Flank Steak With Bacon Rosemary Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 2 ears corn (husked and cleaned, kernels removed); 4 ounces bacon (Thick,diced); 1 rosemary, stem (chopped); 3 1/2 ounces shiitake mushrooms (sliced); 2 tablespoons sherry wine vinegar; 4 tablespoons extra virgin olive oil, plus extra; 1 pinch crushed red pepper flakes; kosher salt; fresh ground pepper; water

Michael Symon'S Grilled Flank Steak With Bacon Rosemary Corn

Eats Now Editorial Team · 987 kcal · Meat & Poultry

Michael Symon'S Grilled Flank Steak With Bacon Rosemary Corn – a delicious recipe with flank steaks, corn, bacon, rosemary, shiitake mushrooms, sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Michael Symon'S Grilled Flank Steak With Bacon Rosemary Corn

How did you like this recipe?

Frequently Asked Questions