Cheesy Potato & Italian Sausage Balls #5Fix

1. 1

   Combine potatoes, sausage, cheese, pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.

2. 2

   With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.

3. 3

   Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.

4. 4

   Meanwhile, preheat oven to 380 degrees.

5. 5

   Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.

6. 6

   **serve with your favorite marinara sauce**.

* Per serving · 4 servings · Values may vary.

No additional tips available.