Maple Muffins Recipe

Name: Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 12 teaspoon salt; 2 large eggs, at room temperature; 12 cup pure maple syrup (preferably Grade A dark amber); 3 tablespoons maple sugar (found in gourmet or specialty food stores); 34 cup milk; 4 tablespoons unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 14 teaspoon apple cider vinegar

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
12 teaspoon salt
2 large eggs, at room temperature
12 cup pure maple syrup (preferably Grade A dark amber)
3 tablespoons maple sugar (found in gourmet or specialty food stores)
34 cup milk
4 tablespoons unsalted butter, melted and cooled
1 teaspoon vanilla extract
14 teaspoon apple cider vinegar

1
Position rack in center of oven; preheat oven to 400F.
2
Spray muffin tray indentations and rims w/ cooking spray.
3
In a bowl, whisk the flour, baking powder, and salt together; set aside.
4
In a bigger bowl, whisk the eggs until lightly beaten; whisk in the maple syrup and maple sugar; continue whisking until thick and pale brown, about 1 minute.
5
Whisk in the milk, melted butter, vanilla, and vinegar.
6
Use a wooden spoon to stir in the flour mixture until moistened.
7
Fill prepared muffin tins 3/4 full; bake for 20 minutes or until muffins are golden with rounded, cracked tops; pick in the center should come out with a crumb or two attached.
8
Set pan in a wire rack to cool 10 minutes; gently rock each muffin back and forth to release and remove it from the tin; cool for 5 minutes on the rack.
9
*Granola Maple Muffinssprinkle 2 teaspoons granola on top of each muffin before baking.
10
*Maple Rum Currant Muffinsomit the vinegar; add 1 teaspoon rum extract with the vanilla; mix 1/2 cup dried currants in with the maple syrup; proceed as directed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 12 teaspoon salt, 2 large eggs, at room temperature, and more.

Yes, Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Muffins

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