Raspberry Apple Cobbler Recipe

Name: Raspberry Apple Cobbler
Yield: 4 servings
Cuisine: American
Ingredients: 1 teaspoon butter; 4 cooking apples; 1 box fresh raspberries or frozen; 4 tablespoons sugar; 1/2 teaspoon cinnamon; 2 cloves; 6 tablespoons butter; 2 tablespoons cornstarch; 6 tablespoons sugar; 3 eggs beaten; 1 cup flour; 1 cup whipped cream

Servings: persons

1 teaspoon butter
4 cooking apples
1 box fresh raspberries or frozen
4 tablespoons sugar
1/2 teaspoon cinnamon
2 cloves
6 tablespoons butter
2 tablespoons cornstarch
6 tablespoons sugar
3 eggs beaten
1 cup flour
1 cup whipped cream

1
Butter a 1 quart baking dish.
2
Peel and slice the apples.
3
Mix with the raspberries.
4
Add the sugar, cinnamon and cloves.
5
Mix with the fruit.
6
Beat butter and sugar until creamy.
7
Fold in the eggs, flour and cornstarch 1/3 at a time.
8
Spoon over the fruit mixture in the baking dish.
9
Bake 30 minutes.
10
Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon butter, 4 cooking apples, 1 box fresh raspberries or frozen, 4 tablespoons sugar, and more.

Yes, Raspberry Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Apple Cobbler

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