Maroilles Cheese Pie

1. 1

   Preheat the oven to 410F.

2. 2

   Pour the flour into a bowl, break the egg in the center, and mix.

3. 3

   Mix the yeast with the warm milk, and slowly pour the milk into the bowl while kneading the dough by hand.

4. 4

   Add the softened butter and mix again by hand. Add more flour if the mixture is too liquid.

5. 5

   Let the dough stand for 1 hour.

6. 6

   Roll out the dough and spread in a greased and floured pie pan.

7. 7

   Cut the cheese into strips and spread them on bottom of the pan.

8. 8

   Bake for about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.