Mini Angel Baked Donuts

1. 1

   Preheat oven to 175u00b0C. Lightly grease a donut cups, set aside.

2. 2

   Beat egg whites with the salt and the cream of tartar until the soft peaks form. Add the sugar, a tablespoon at a time. Don't stop to beat. Continue to beat until stiff. Sift the flour with the corn starch and the vanilla extract upon the egg whites mixture. Gently combine the ingredients mixing with a wooden spoon. Fill the donut cups. Sprinkle with chocolate chips. Bake about 10 - 15 minutes. Cool completely before serving.

* Per serving · 4 servings · Values may vary.

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