Maple Millet Cakes

1. 1

   Mix together leftover millet and sweet potato, yogurt (if too dry), and any necessary salt, using just enough yogurt so that the millet will stick together in patties. Form into 4 patties.

2. 2

   Dredge patties in whole wheat flour.

3. 3

   Heat coconut oil in a skillet over medium-high heat until it shimmers. Add patties and fry until crisp and golden about 2-4 minutes per side.

4. 4

   Top with toasted pecans and lots of maple syrup.

5. 5

   Hope you enjoy!

6. 6

   **Note: Since the whole wheat flour in this recipe doesn't get soaked as grains should, one could use masa harina or sprouted spelt flour for better nutrition and digestibility.

* Per serving · 4 servings · Values may vary.

No additional tips available.