Vanilla Butternut Cake

1. 1

   ["Heat oven to", "325u00b0.", "Slightly", "grease and flour 3 pans. Have ingredients", "at", "room", "temperature.", "Cream margarine and sugar thoroughly, then", "mix", "soda and salt in buttermilk until foamy, adding", "alternately", "with", "flour", "and mixing well after each addition.", "Add", "vanilla-butternut flavoring and egg yolks one at a time,", "mixing", "after each. Gently fold in beaten egg whites. Bake", "30 to 40 minutes.", "Frost with Vanilla-Butternut Frosting. (This frosting", "recipe", "can", "be found in the Cakes, Cookies and Desserts section of this cookbook.)"]

* Per serving · 4 servings · Values may vary.

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