Chicken Pie

1. 1

   Boil chicken with some seasoning in water until tender; take off bones and cut in small pieces.

2. 2

   Set aside.

3. 3

   Put in bowl 1 stick melted margarine and 3 tablespoons Worcestershire sauce, Season-All, salt and pepper.

4. 4

   Mix well.

5. 5

   Add 1 can cream of mushroom soup.

6. 6

   Add 2 cans chicken broth (from boiled chicken). Add chicken and canned vegetables; mix well (add more broth if too dry).

7. 7

   Pour into greased baking pan.

8. 8

   Put pie crust on top and slices of margarine on top.

9. 9

   Bake at 350u00b0 about 45 minutes.

No additional tips available.