How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Floating Biscuit Chicken Pie?

You need 10 ingredients. The key ingredients include: 4 c. cooked chicken, 1/2 c. chopped celery, onion flakes, 3 hard-boiled eggs, sliced, and more.

Is Floating Biscuit Chicken Pie suitable as baking & desserts?

Yes, Floating Biscuit Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Floating Biscuit Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Floating Biscuit Chicken Pie Recipe

Name: Floating Biscuit Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken; 1/2 c. chopped celery; onion flakes; 3 hard-boiled eggs, sliced; 1 can mushroom soup; 1 1/2 c. broth; 1 1/2 c. plain flour; 2 tsp. baking powder; 1 stick oleo, melted; 1 c. milk

Floating Biscuit Chicken Pie

Eats Now Editorial Team · 902 kcal · Baking & Desserts

Floating Biscuit Chicken Pie – a delicious recipe with chicken, celery, onion, eggs, mushroom soup, broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Floating Biscuit Chicken Pie

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