Maple Meltaways

1. 1

   Cream together butter and sugar.

2. 2

   Add maple syrup and maple flavoring and beat until fluffy.

3. 3

   Add eggs one at a time, beating after each addition.

4. 4

   Sift together salt and cake flour and add to cookie mixture.

5. 5

   When blended, stir in milk chocolate toffee chips.

6. 6

   Divide dough into 4 pieces and shape each piece into a roll.

7. 7

   Wrap each roll in plastic wrap and refrigerate at least six hours.

8. 8

   Preheat oven to 350 degrees F. Cut dough rolls into 1/4-inch slices and place on cookie sheets lined with parchment paper.

9. 9

   Bake 10-12 minutes or until they just begin to turn golden brown.

No additional tips available.