Maple Meltaways

1. 1

   Beat the margarine, sugar and extract together.

2. 2

   In a separate bowl, stir the flour and salt together, then beat into the margarine mixture until fluffy.

3. 3

   Roll into 1-inch balls and place on a sprayed cookie sheet.

4. 4

   Gently press a pecan half onto each cookie.

5. 5

   Bake 12 minutes at 350u00b0F; let cool slightly on pans before lifting onto cooling racks.

6. 6

   Keeps 2 weeks in a covered tin, and freezes well.

7. 7

   Note: This recipe does not call for eggs.

* Per serving · 4 servings · Values may vary.

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