How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Stuffed Quail?

You need 11 ingredients. The key ingredients include: 6 quails dressed, salt, pepper, 1 cup Madeira, and more.

Is Roast Stuffed Quail suitable as general?

Yes, Roast Stuffed Quail falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Stuffed Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Stuffed Quail Recipe

Name: Roast Stuffed Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quails dressed; salt; pepper; 1 cup Madeira; 1 cup raisins; 2 whole cloves; 2/3 cup cooked brown rice; 1 pinch ground ginger or mace; 1 tablespoon melted butter; butter Additional soft; 1 Orange

Try this homemade Roast Stuffed Quail recipe the whole family will love. Made with salt, pepper, Madeira and raisins. Easy step-by-step instructions inc…

This Roast Stuffed Quail relies on simple, everyday ingredients such as quails dressed, salt, pepper and madeira. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Stuffed Quail

Tips for the best results

Variations & substitutions

My Personal Notes

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