Garlicky Buttermilk Dressing

1. 1

   Mash garlic and salt on a cutting board, using the back of a knife.

2. 2

   Cook the garlic paste in olive oil in a small skillet over medium-low heat, stirring, until light golden and very fragrant, 4 to 5 min.

3. 3

   Whisk the garlic, buttermilk, sour cream, and salt and pepper until smooth. Stir in chives just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.