Soft Biscotti

Name: Soft Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups flour; 1 cup sugar; 1 teaspoon salt; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 cup butter softened; 4 eggs lrgs, beaten; 1 teaspoon vanilla extract; 1 cup milk; 1 cup raisins; 1 cup nuts finely chopped

Eats Now Editorial Team · 1553 kcal · General

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Soft Biscotti – a delicious recipe with flour, sugar, salt, baking powder, baking soda, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 cups flour
1 cup sugar
1 teaspoon salt
4 teaspoons baking powder
1 teaspoon baking soda
1 cup butter softened
4 eggs lrgs, beaten
1 teaspoon vanilla extract
1 cup milk
1 cup raisins
1 cup nuts finely chopped

1
["1) Sift flour, sugar, salt, baking powder and soda. Add butter and mix like pie dough.", "Make a well and put eggs into it. Add flavoring and knead. Dough should be medium soft. Add enough milk to make a soft dough (if too soft, add flour 2 tbsp at a time)", "Form a rope 18"" long, 1/2"" thick to fit cookie sheet.", "Bake at 325 degrees, 45 to 50 min. Cut while still hot and brown under broiler on both sides."]

1553

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 cups flour, 1 cup sugar, 1 teaspoon salt, 4 teaspoons baking powder, and more.

Yes, Soft Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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