Easy, Delicious & Spicy Mince and Vegetable Curry i

Name: Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Mixed beef and pork mince; 1 Onion; 1 Carrot; 1 Zucchini (eggplant is also OK); 1 clove Garlic; 1 small piece Ginger; 1 tbsp Red wine (sake is also OK); 1 Salt; 1 Pepper; 1 to 11/2 tablespoons Curry powder (powdered); 2 tbsp Flour; 2 tsp Chinese chicken soup powder; 200 ml Water; 2 tbsp Japanese Worcestershire-style sauce; 2 tbsp Ketchup; 1 tbsp Oyster sauce; 3 tbsp Milk; 1 Bay leaves (optional)

Servings: persons

300 grams Mixed beef and pork mince
1 Onion
1 Carrot
1 Zucchini (eggplant is also OK)
1 clove Garlic
1 small piece Ginger
1 tbsp Red wine (sake is also OK)
1 Salt
1 Pepper
1 to 11/2 tablespoons Curry powder (powdered)
2 tbsp Flour
2 tsp Chinese chicken soup powder
200 ml Water
2 tbsp Japanese Worcestershire-style sauce
2 tbsp Ketchup
1 tbsp Oyster sauce
3 tbsp Milk
1 Bay leaves (optional)

1
Chop the onion, carrot, garlic and ginger finely.
2
Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3
Combine the .
4
Heat oil in a frying pan and fry the garlic and ginger.
5
After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
6
After the onion is softened, add the mince, break up lumps and stir.
7
Add red wine, salt and pepper.
8
Add curry powder and flour to Step 5 and stir.
9
Add Chinese chicken stock powder, water and bay leaf.
10
Stir in the ingredients into Step 6 and add the milk after bringing to a boil.
11
Stir, taste and adjust the flavour if necessary.
12
Reduce the cooking liquid until it has almost gone.
13
Stir occasionally.
14
It's ready to serve.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 300 grams Mixed beef and pork mince, 1 Onion, 1 Carrot, 1 Zucchini (eggplant is also OK), and more.

Yes, Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions