Fish, Clams, and Mussels with White Wine and Garlic

Name: Fish, Clams, and Mussels with White Wine and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound striped bass fillets; 3/4 pound halibut fillets; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped shallots; 1 chopped garlic clove; 1/2 teaspoon dried crushed red pepper; 1 tablespoon chopped Italian parsley plus additional for garnish; Salt; Pepper; 20 clams (scrubbed); 16 mussels (scrubbed and debearded); 1/4 cup dry white wine

Servings: persons

3/4 pound striped bass fillets
3/4 pound halibut fillets
2 tablespoons extra-virgin olive oil
2 tablespoons chopped shallots
1 chopped garlic clove
1/2 teaspoon dried crushed red pepper
1 tablespoon chopped Italian parsley plus additional for garnish
Salt
Pepper
20 clams (scrubbed)
16 mussels (scrubbed and debearded)
1/4 cup dry white wine

1
Cut striped bass fillets and halibut fillets into 2-inch cubes (don't use tuna or salmon they do not belong in a fish stew).
2
In a large skillet, heat olive oil over medium-high heat.
3
Add chopped shallots, chopped garlic, and dried crushed red pepper.
4
After they are light brown (about 2 minutes), add parsley, then quickly throw in the fish.
5
Add salt and pepper to taste.
6
After the fish is lightly colored, add clams and mussels and white wine.
7
Cover the pan and cook over medium heat for 5 minutes (when the mussels and clams open, the stew is done).
8
Okay?
9
Sprinkle with chopped Italian parsley.
10
Serve with 1/2-inch-thick slices of Italian bread, fried in olive oil, on the side.
11
That's it; it's done.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound striped bass fillets, 3/4 pound halibut fillets, 2 tablespoons extra-virgin olive oil, 2 tablespoons chopped shallots, and more.

Yes, Fish, Clams, and Mussels with White Wine and Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!