Giant Prawns al Mojo de Ajo with Two Sauces

1. 1

   In a large heavy skillet, preferably cast iron, heat the olive oil over medium-low heat.

2. 2

   Add the garlic and cook very slowly, stirring frequently, until the garlic has turned golden, about 3 or 4 minutes.

3. 3

   Be very careful not to let the garlic scorch or burn.

4. 4

   Transfer the mixture to a shallow ceramic baking dish and let cool.

5. 5

   Add the prawns and the chile to the garlicky oil, toss to coat them evenly, and refrigerate overnight, covered.

6. 6

   Make the sauces below and, when ready to serve, preheat a grill or broiler to medium heat.

7. 7

   Grill the prawns for 2 to 3 minutes on each side, then transfer to a warm platter.

8. 8

   Scatter the salt and lime juice over them and serve immediately, accompanied by the Avocado Mayonnaise and the Ancho Chile Mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.