How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Glazed Sweet Potato & Butternut Squash Roast?

You need 8 ingredients. The key ingredients include: 1 sweet potato, peeled and diced, 2 cups butternut squash, peeled and diced, 1/2 cup white onion, minced, 3 minced garlic cloves, and more.

Is Maple Glazed Sweet Potato & Butternut Squash Roast suitable as vegetarian?

Yes, Maple Glazed Sweet Potato & Butternut Squash Roast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Maple Glazed Sweet Potato & Butternut Squash Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Sweet Potato & Butternut Squash Roast

Name: Maple Glazed Sweet Potato & Butternut Squash Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, peeled and diced; 2 cups butternut squash, peeled and diced; 1/2 cup white onion, minced; 3 minced garlic cloves; 1 tablespoon thyme; 3 tablespoons maple syrup; 1 tablespoon soy sauce; 1 teaspoon black pepper

Try this homemade Maple Glazed Sweet Potato & Butternut Squash Roast recipe the whole family will love. Made with sweet potato, butternut squash, white …

This Maple Glazed Sweet Potato & Butternut Squash Roast relies on simple, everyday ingredients such as white onion, minced, minced garlic cloves, thyme and maple syrup. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 sweet potato, peeled and diced
2 cups butternut squash, peeled and diced
1/2 cup white onion, minced
3 minced garlic cloves
1 tablespoon thyme
3 tablespoons maple syrup
1 tablespoon soy sauce
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Vegetarian

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