Try this homemade Zucchini With Parmesan recipe the whole family will love. Made with extra virgin olive oil, zucchini, salt and black pepper. Easy step…
This Zucchini With Parmesan relies on simple, everyday ingredients such as extra virgin olive oil, salt, black pepper, to taste and parmesan cheese, shredded. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026