Roasted Cauliflower with Indian Barbecue Sauce

1. 1

   Preheat oven to 400F.

2. 2

   Toast cumin in small skillet over medium heat until darker in color and beginning to smoke, about 11/2 minutes.

3. 3

   Set aside.

4. 4

   Toss cauliflower and 2 tablespoons oil in large bowl.

5. 5

   Transfer to medium rimmed baking sheet.

6. 6

   Roast until very tender, stirring occasionally, about 45 minutes.

7. 7

   Meanwhile, heat remaining 2 tablespoons oil in small saucepan over medium-low heat.

8. 8

   Add ginger and garlic; saute until very fragrant, about 3 minutes.

9. 9

   Add ketchup, soy sauce, sugar, and toasted cumin.

10. 10

    Bring to boil, whisking to blend.

11. 11

    Reduce heat to very low; simmer barbecue sauce 1 minute to blend flavors, whisking constantly.

12. 12

    Remove cauliflower from oven; transfer to large bowl.

13. 13

    Toss with enough barbecue sauce to coat; season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.