How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 qt. Canned artichoke hearts, drained, chopped, 1 qt. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1 qt. KRAFT 100% Shredded Parmesan Cheese, 4 cloves garlic, minced, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. Canned artichoke hearts, drained, chopped; 1 qt. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 qt. KRAFT 100% Shredded Parmesan Cheese; 4 cloves garlic, minced; 1-1/3 Tbsp. Italian parsley, finely chopped

Hot Artichoke Dip – a delicious recipe with hearts, Mayonnaise, Parmesan Cheese, garlic, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 qt. Canned artichoke hearts, drained, chopped
1 qt. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 qt. KRAFT 100% Shredded Parmesan Cheese
4 cloves garlic, minced
1-1/3 Tbsp. Italian parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Vegetarian

Eats Now Editorial Team

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