Maple-Glazed Pork Tenderloin With Apple Compote Recipe

Name: Maple-Glazed Pork Tenderloin With Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin; 2 tablespoons apple cider vinegar; 1/4 cup olive oil; 3 tablespoons maple syrup; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon rosemary dried; 1/4 teaspoon thyme dried; 3 apples peeled, cored, and diced; 1 tablespoon olive oil; 1 shallot minced; 1 ounce spiced rum; 1 pinch salt and pepper; 1 pinch cinnamon

Servings: persons

1 pork tenderloin
2 tablespoons apple cider vinegar
1/4 cup olive oil
3 tablespoons maple syrup
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon rosemary dried
1/4 teaspoon thyme dried
3 apples peeled, cored, and diced
1 tablespoon olive oil
1 shallot minced
1 ounce spiced rum
1 pinch salt and pepper
1 pinch cinnamon

1
Whisk all the wet and dry ingredients for the marinade together. Pour over a pork tenderloin that is approximately one pound, and allow it to marinate in the fridge for several hours or overnight.
2
Preheat the oven to 450u00b0F.
3
Place the tenderloin on a rack in a shallow pan and cover loosely with foil. Bake for 20 minutes.
4
Remove the foil and bake for another 10 minutes.
5
Remove the tenderloin from the oven and cover loosely with foil. Allow it to rest for 10 minutes before carving.
6
Apple Compote
7
Heat the olive oil in a saucepan over medium heat.
8
Add the shallots to the oil and sweat for about one minute.
9
Add the diced apples and toss with the olive oil and shallots.
10
Stir in the salt, pepper, and cinnamon.
11
Pour in the shot of spiced rum.
12
Cover and reduce the heat to low. Allow it to simmer for at least ten minutes, or until soft.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pork tenderloin, 2 tablespoons apple cider vinegar, 1/4 cup olive oil, 3 tablespoons maple syrup, and more.

Yes, Maple-Glazed Pork Tenderloin With Apple Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Pork Tenderloin With Apple Compote

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