Mushroom Meatloaf

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.

3. 3

   Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.