How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops Ii?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 thick cut boneless pork chops, 2 tablespoons dark brown sugar, 1/2 teaspoon salt, and more.

Is Baked Pork Chops Ii suitable as meat & poultry?

Yes, Baked Pork Chops Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops Ii Recipe

Name: Baked Pork Chops Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 thick cut boneless pork chops; 2 tablespoons dark brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dry mustard; 1 tablespoon fresh lemon juice; 1 (10 ounce) can tomato sauce; 1/4 cup water

Baked Pork Chops Ii – a delicious recipe with olive oil, pork chops, brown sugar, salt, ground black pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
4 thick cut boneless pork chops
2 tablespoons dark brown sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dry mustard
1 tablespoon fresh lemon juice
1 (10 ounce) can tomato sauce
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pork Chops Ii

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